Muscle Relaxants Your Doctor Never Told You About: “Magnificent” Magnesium

If you are tight, tense, sore or in pain, you want to do everything you can to feel better right away. Your medical physician will rarely tell you about effective, drug-free muscle relaxers. So please help yourself to my 2 favorite recommendations for natural relief–good results, inexpensive AND quick-acting.

Magnesium is nature’s muscle relaxer. While many patients may have some sort of calcium/magnesium supplement they are using, I usually recommend setting it aside and trying Natural Calm. Calcium/magnesium tablets or capsules are not fast-acting, if they even work at all. On the other hand, Natural Calm is a magnesium powder you mix with boiling water. It makes a pleasant drink and is very effective at naturally relaxing muscles and nerves.

National health authorities say most Americans are deficient in magnesium. Good sources of magnesium come from spinach, legumes and nuts. Deficiency of magnesium is magnified by calcium overdosing from fortified foods and supplements.

Calcium and magnesium are opposites. Calcium causes nerves and muscles to fire and magnesium lets nerves and muscles relax. Basically calcium turns things “on” while magnesium is needed to turn the switch “off”. Without enough magnesium, the switch stays “on” due to plenty of calcium to stimulate it.

The Anti-Stress DrinkDue to too much calcium from fortified foods and supplements, nerve and muscle cells are staying “on” instead of turning off.

According to Natural Vitality’s website, “The recommended adequate intake of calcium according to the National Institutes of Health, Office of Dietary Supplements, is 1,000 mg for adults aged 19–50 and 1,200 mg for 51 plus. There are many adults who are taking 1,200–1,500 mg of supplemental calcium in addition to their dietary intake of calcium (an 8 oz cup of low-fat fruit yogurt contains 345 mg of calcium and one cup of nonfat milk contains 306 mg). Unassimilated calcium can end up in the soft tissues of the body where it deposits and hardens (calcifies) or in the urine where it may result in kidney stones.”

When there is too much calcium compared to magnesium then even more magnesium is depleted. Calcium keeps the muscle or nerve cells firing or contracting. Without sufficient magnesium in the system, calcium deposits in soft tissue areas that aren’t desirable. Proper magnesium balance keeps the calcium where it should be including the bones. It is also a natural laxative and will steadily lead to softer bowel movements.

Natural Calm uses a proprietary blend resulting in ionic magnesium citrate that dissolves easily in hot water. It is a pleasant drink and soon after drinking it, the soluble magnesium exchanges places with calcium throughout nerves and muscles, allowing NATURAL relaxation.

If you are tense, tight, stressed, knotted, can’t relax or get comfortable to go to sleep, then I cannot recommend Natural Calm highly enough.

We always have several flavors on hand in our office. My personal favorite flavor is raspberry-lemon while my second favorite is lemon. It also comes in “original”. Original is tasteless and if you have a favorite tea bag, then you can make your own tea with it. While my business partner, Chrissy’s, favorite flavor is cherry, I stay away from that one as it tastes too much like cough medicine to me. Reba from our office enjoys the orange flavor. We have single-dose samples of all flavors as well as the full-sized canisters.

Many patient’s spouses have enjoyed the benefits of Calm and have begun using it to de-stress and loosen up from a hard day.

Stores that commonly carry Natural Calm are Sprouts and Whole Foods.

If you don’t like hot drinks, still make Calm with hot, boiling water, but then refrigerate it or add ice. Consider adding it to one of your water bottles for workouts. It is a great recovery drink that will naturally allow relaxation of muscles after working out. After the magnesium is dissolved, it will still be soluble even if the drink is cold.

Another magnesium treatment that I highly recommend is Epsom salts. Epsom salts are crystals of magnesium sulfate. When you have tight, sore or painful muscles, a warm bath with a couple of cups of Epsom salts can give you fast relief.

Epsom salts are available near the pharmacy aisles in bags or cartons and are very inexpensive, anywhere from $3-5 for a 5 pound bag. If you have had a hard workout, or you are sore from yardwork or are tense from a stressful day at work, a warm bath with Epsom salts will relax you and take the edge off for bed. The magnesium salts absorb through the skin to provide the balancing act for calcium inside of contracted muscles. We will be carrying Epsom salts in the office for your convenience beginning December.

The directions on Epsom salts say it can be mixed and made into a drink but I haven’t tried it since I have always used Calm. It is a different magnesium salt than Natural Calm, and it is safe. If you want to be economical then you can double-dip and use it for your bath and your drink.

Either way, you will be well on your way to soothing tight, achey, sore muscles with Natural Calm and/or Epsom salts thanks to “magnificent” relaxation from magnesium.

The “Excitement” Behind Visual or Ocular Migraines

Visual or Ocular Migraine

If you or someone you know has ever suffered with visual or ocular migraines, then you need to read this life-saving information to make sure you never cause yourself to have one again!

As a chiropractor, I consult with patients who describe getting a painless “headache” where they lose their vision. It seems like a paradox to get a headache that isn’t painful though!

Patients who experience blindness should rule out stroke, infection or tumor. But with some prevention and a handy antidote, hopefully you will never need to go to the Emergency Room again for losing your vision due to an ocular or visual migraine.

Have you been told to stop eating chocolate, cheese and foods with nitrites but it doesn’t help you with your painless “headache” that causes you to lose your vision?

But were you ever told to avoid diet drinks, soup, salad dressings, sauces, gravy, cream sauces, steak sauces, gourmet foods or chips?

Why would that be?

Because a very basic chemical that is added to food to make it taste good or cut down on calories is HIGHLY toxic to nerve endings–aspartame, MSG and MSG-derivatives like autolyzed yeast extract, hydrolyzed vegetable protein, caesinate etc. This class of food chemicals is called “excitotoxins”. They “excite nerve endings to death” is what “excitotoxin” literally means.

But could food like that cause a migraine? It has been known since 1957 that MSG causes damage to the retinal nerves in mice. (1) And humans are five times more sensitive to MSG than mice are. In 1957, ophthalmology students studying eye disorders gave newborn mice MSG and discovered it caused widespread destruction in the inner layer of the retinal nerve. Adult mice also exhibited destruction, but not to the degree as the infant mice. For 10 years prior to the study large amounts of MSG were being added to adult food AND baby food, in the same quantities used in the study for mice which is why the study was being done.

A similar study by Dr. Olney in 1969 showed the same results but also showed widespread destruction of nerves to the hypothalamus and surrounding areas of the brain(2). Thanks to his efforts, food manufacturers began voluntarily removing MSG additives from baby food since infant nervous systems are four times more sensitive to MSG than adults.

So how does this affect your visual migraine? Patients I have consulted with were either gluten intolerant OR drinking diet soft drinks regularly.

One patient in particular was very stubborn about giving up Diet Pepsi. I had nagged her on and off for some time about it. Then at an appointment, she told me about going blind and that it was called an ocular migraine, or a visual migraine. She didn’t have any pain, but couldn’t see and that it was very frightening! She was only 40 and very healthy, not overweight, not a smoker, not a stroke candidate, didn’t have high blood pressure, very active with golfing and skiing and biking. At the hospital they did EVERY test imaginable including a PET scan to rule out stroke or any cardiovascular problem. They found NOTHING wrong. The vision eventually returned.

On her own she did some research and saw that aspartame could cause such a problem. At that time I didn’t realize how frightening of symptoms excitotoxins could cause—I didn’t know about it causing blindness! So my patient quit diet sodas and also started to use the excitotoxin-neutralizer we offer in our office called Complete Glutathione. The formula for it was taken from Dr. Russell Blaylock, MD’s research in the book, The Taste That Kills. It is manufactured by Nutriwest. The patient faithfully continued taking Complete Glutathione and abstained from any aspartame. And she didn’t have any recurrence of the “visual migraine”.

My babysitter would get a similar phenomenon. Only hers have quit since eliminating gluten from her diet. It is likely the gluten is similar enough to glutamate to create a similar effect in the brain. Or what is even more likely is foods with gluten also contain some amount of MSG.

Dr. Blaylock is the “Father” of uncovering and distributing information on the toxic, disease-causing effects of MSG, aspartame and their derivatives and has extensive references and chemical explanations in his book that are too technical for this arena. But if you are needing further explanation for yourself, your doctor or for a research paper, his podcast and his book, The Taste That Kills, are invaluable.

His book is chalked full of references that span decades of evidence pointing out the damaging effects of MSG and aspartame. Most neurodegenerative diseases like ALS, Parkinson’s, Alzheimers, epilepsy, ADD, autism, cerebral palsy and Huntington’s disease are referenced in his materials and can be prevented by abstaining from excitotoxins and protecting yourself from accidental exposure with the nutrients in Complete Glutathione like n-acetyl cysteine, magnesium and manganese.

By reading labels and eliminating foods with the following ingredients, I believe you will be well on your way to reducing the frequency of visual or ocular migraines, as long as stroke, infection or tumor has been ruled out.

Depending on how sensitive or how frequently or severe your visual or ocular migraines are, be aware of the “aliases” that are frequently in packaged food.

Always Contain MSG:
hydrolyzed protein, plant protein extract, calcium caesinate, textured protein, hydrolyzed oat flour, hydrolyzed vegetable protein, hydrolyzed plant protein, sodium caseinate, yeast extract and autolyzed yeast.

FREQUENTLY contain MSG:
malt extract, bouillon stock, natural flavoring, seasoning, broth, beef or chicken flavoring, spices.

MAY contain MSG:
carrageenan, soy protein, whey protein, enzymes.

Another use I have seen for Complete Glutathione is for toxic chemicals like red dye. I don’t know exactly what is in red dye, but a patient who claimed to be allergic to it, accidentally ingested some on a day I saw her for her appointment. She had the headache all day and was going to take some over-the-counter medication for it when she got home. I advised her to try the Complete Glutathione instead and it knocked it out.

And Dr. Blaylock himself never eats the sauces or creams on foods in restaurants because they are always laden with something to make the flavor “pop”. Be PARTICULARLY vigilant when you eat out. My PERSONAL observation is that most chain restaurants use an intolerable amount of MSG-derivatives and I will not eat there if I have had a bad reaction. Local, non-chain restaurants are more likely to use fresh ingredients and make creative dishes that are interesting and tasty on their own accord. Chain restaurants are more likely to ship in pre-made food coated with chemicals to improve the flavor.

In my opinion, the following restaurants are the biggest offenders of using MSG (and it’s not JUST Chinese restaurants–my husband or business partner and I feel horrible after eating the main dishes or appetizers from these places–brain fog, extreme fatigue, nervousness, diarrhea, stomach pain): Chili’s, Macaroni Grill, Cheesecake Factory, Cheddars, Red Lobster, Olive Garden, Applebee’s, Outback

Some restaurants that don’t SEEM to use flavor enhancers (this is my own observation based on eating there and NOT feeling horrible afterwards): Mod Market, Whole Foods deli counter, Chipotle, Juicy Burger, Schlotzky’s, Five Guys, Taste of Philly, Jimmy John’s, Woody’s Creek, Maggiano’s (though they are part of Chili’s/Mac Grill, so they probably use something), PF Chang’s (seems like they would use something, but doesn’t affect me or hubby)

Also, to protect yourself, I cannot recommend Complete Glutathione strongly enough.

One time I got a gas station coffee and it wasn’t labeled as “sugar free”. But it clearly was a sugar-free coffee because within the hour I was in a horrible fog. It was difficult to concentrate at the seminar I went to and I had difficulty concentrating on the road when I drove home. I took Complete Glutathione when I got home and within the hour I was back to normal. It was incredible that one dose would leave a person feeling that way for hours. And I had quit aspartame-containing products for many years at that point. I shudder to think how it affects people who drink it daily or multiple times a day!

If you are prone ocular or visual migraines, keep this potent vitamin handy as an antidote. Don’t rely on Advil or Tylenol which won’t counteract excitotoxins–and go forward without “exciting” visual or ocular migraines anymore.

(1) Lucas DR and Newhouse JP. The toxic effect of sodium L-glutamate on the inner layer of the retina. Arch Opthalmol 58: 193-201, 1957.

(2) Olney JW. Brain lesions, obesity, and other disturbances in mice treated with monosodium glutamate. Science 165: 719-721, 1969.

Russell Blaylock is the authority on MSG, aspartame and excitotoxicity—exciting nerves to death with acidic amino acids.

Glutathione Normalizes Autistic Spectrum Disorder

Glutathione has a mechanism which may reverse the neurological symptoms associated with autism. Mercury is the most toxic nonradioactive element in existence.(3) Thimerosal is a vaccine preservative that consists of 50% ethyl mercury. It is used to prevent contamination of the vaccine vial with bacteria or growths. It used to be an ingredient in most vaccines as recently as the 1990’s. Back then, for a 6 month old who received all required vaccines, the typical exposure to ethyl mercury would have been 187.5 micro grams. This cumulative exposure would be 66% higher than the Environmental Protection Agency recommends safe on a per/pound and weekly accumulation basis of methyl mercury (assuming a 15 pound infant.)(1) (There are no established norms for ethyl mercury exposure which has one more carbon than methyl).

Most kids seem to have no overt problems from getting vaccines. However, there is no doubting that autism increased from 5/10,000 to 60/10,000 kids after three additional thimerosol-containing vaccines were introduced for newborns in the early 1990’s–a 1200% jump!.(3)

So what is the controversy over vaccines causing autism? It appears that infants and children who develop autism spectrum disorder are not able to excrete the mercury accumulations from their body. This is witnessed in the first haircuts of autistic kids versus normal kids. Normal kids have 800% more mercury in their hair than an autistic kid. The fact that mercury doesn’t show up in the autistic person’s hair indicates the body isn’t excreting it.

Autistic children have 20% lower cysteine and 54% lower glutathione in their blood, possibly due to a genetic mutation that does not code properly for a gene.(3) The body makes glutathione–its job is to target pollutants, including mercury, for elimination. So if an autistic child has less than 50% of normal, then their body may be compromised when assaulted with the “most toxic nonradioactive element in existence.”(3)

Chelation of heavy metals is now the preferred treatment–normalizing blood levels of glutathione and cysteine account for improvements. In fact, the support group, Defeat Autism Now, considers autism curable. Mercury is still in diptheria, tetanus and flu.

My personal comment: the FDA’s own website says that “thimersol-free” vaccines may still have traces of it from the manufacturing process. However, if you still choose to vaccinate, insist on single-dose vials that are not likely to need a preservative. What may not be appreciated are the other toxic chemicals like phenol that are used in vaccines and the unknown effects they may cause in a small developing baby.

If you thought you had to get vaccines for school, you should know that Colorado has the BEST laws for allowing you to decline them via religious, medical or a philosophical exemption with no penalty to your child for declining them (4). I have declined them at private daycares, in-home daycares, corporate daycares, and public elementary school in 2 districts in Colorado. On the BACK side of the vaccine record that the doctor fills out is the exemption selection. At least State Law says the exemptions are SUPPOSED to be on the back. If not, just ask the administrator of the facility you are attending for the exemption form. You will not have an ounce of trouble registering your child in the event you would rather protect your child from the unpredictable harms of mercury or other toxic vaccination ingredients.

1. Molecular Psychiatry 2002(7) p. s42- s43 “Role of Mercury in Pathogenesis of Autism
2. http://www.fda.gov
3. Neuroendocrinology Letters Vol. 26 No. 5 October 2005 pp. 439-446
4. 25-4-903. Exemptions from immunization. (Colorado Law) Colorado Statutes/TITLE 25 HEALTH/DISEASE/CONTROL/ARTICLE 4 DISEASE CONTROL/PART 9 SCHOOL ENTRY IMMUNIZATION/25-4-903.
Exemptions from immunization (Religious, Medical & Philosophic)

Fish Oil helps Rheumatism Naturally

Researchers say that at least 2.7g of the EPA component found in fish oils is needed to provide an anti-inflammatory effect for rheumatoid arthritis. Less than 2.7g isn’t effective. And the effect takes 2-3 months to take effect. The authors of this study admonish against across-the-board use of non steroidal anti-inflammatory drug therapy (NSAIDS) because of increased cardiovascular risks associated with their use.

To get the dose recommended by these authors, that would be a total of 4g as formulated by Nutriwest, which is about 8 capsules per day. The authors also advise AGAINST cod liver oil, but rather oil from the flesh of the fish. Cod liver tends to concentrate too much vitamin A and D at these doses. Taking a liquid is recommended at these doses (Nutriwest carries the same formula in a bottle.)

Have two shot glasses of juice. Pour the fish oil in the top of one of them and don’t stir. Drink the fishy one first and sip the 2nd juice shot slowly to get the juice off the lips. Take with solid food meal.

Arthritis Research & Therapy Vol. 8 Issue 1 2006 pp. 402

Improve Depression with Fish Oils

High doses of Omega 3 fatty acids (9.6 grams/day—@5 times the dose I recommend for pain relief) have been shown in two studies to significantly reduce symptoms of bipolar depression. Both studies used a ratio of 2:1 of EPA to DHA. (Over-the-counter brands usually have a 3:2 ratio which doesn’t have sufficient quantity of EPA to get the same effect.) This has major implications for patients who have been forced to take psychiatric drugs to stay functional. Both studies were double blind, placebo-controlled trials, considered the gold standard in research. (1,2) This high dose was well tolerated with the only side effect being loose stools in some patients.

The authors of Study #2 commented that patients with depression have significantly low amounts of EPA and DHA in their diet as measured throughout their cells. This alters the cell membrane structure at the lowest level, preventing the proper conduction of particles in and out of the cell. This keeps DNA from being controlled properly (then the right hormones don’t get turned on/off). By incorporating large amounts of EPA and DHA via supplement, slowly, the cells throughout the body rebuild using the right quality of fat instead of the junky fats usually consumed in the typical American diet. Limit alcohol and smoking which wreck omega-3 bonds in the cell membranes via oxidation. So the more you drink and smoke, the more Omega-3’s you need to equalize the effect on your body at the cell level!

1 Stoll, Severus et al Archives of General
Psychiatry 56(5):407-12 (1999-05-01)
2 Su, Huang, Chiu, Shen European Neuropsychopharmacology
13 (2003) 267-271

Whiplash and Statins both Cause Pain

Many people are surprised after a car accident to realize that they are sore—that’s because they always thought people with whiplash were faking it. They’re surprised to find out that whiplash is real. There’s an actual mechanism that accounts for it! During trauma, cells are torn and destroyed. Torn parts of the outside fatty layer of the cell enter the pathway that makes inflammatory chemicals (called prostaglandins). That’s why taking over-the-counter pain relievers can give you relief—the drug inhibits the enzyme that makes prostaglandin.

Typically, healing from trauma leads to fibrotic or scarred tissue and this leads to pain and degeneration. Fibrotic tissues are sensitive and weaker; they reduce messages into the spinal cord while opening the pain gate to the brain. So it stands to reason that a person’s body will need nutrients to heal the injured areas.

In addition to physical trauma, people can endure chemical trauma to the cells when they use statin drugs (cholesterol-lowering medications like Lipitor). They have very poor collagen-making abilities. Apparently the medication robs so much CoQ10 (ubiquinone) out of the cells, that there isn’t enough left for making energy (ATP). Tendon and ligament injuries are frequently reported. And new collagen virtually falls apart! A person would have to supplement with 600 micrograms of CoQ10 a day to overcome the depletion from taking statin drugs. The risk of peripheral neuropathy goes up by 1600%! [Neurology May 2002 and Statin Drug Side Effects by Graveline (retired astronaut/physician)]

In our office we can’t accept new patients who are taking statin drugs. Their prognosis would be so poor that it would appear their care would fail, when in fact it is the body’s inability to heal and repair collagen, the stretchy material in muscles, ligaments, tendons and arteries.

The most current research says that cholesterol levels are NOT a true risk of heart/stroke problems. Rather, C-Reactive Protein levels are. To reduce your risk of heart/stroke problems in a healthy way, then take heed of prevalent research that has shown a minimum of 1500mg of Omega 3 fish oils a day for 3 months drastically reduces the risk of a first heart attack. At the same time, Omega 3’s are well-known in the research to decrease pain levels.

Injury Prevention from a Vitamin?

Even if you’re not a health nut that takes a handful of vitamins everyday, chances are you’ve heard of “antioxidants.” These are chemicals that you need to consume (like Vitamin A, B, C & E) because your body can’t make them. After normal chemical reactions take place inside your body, there can be unstable products left over known as free radicals. Free radicals can do lots of damage to the cells, particularly DNA. So antioxidants neutralize free radicals as well as provide the substances for vital reactions throughout the cells.

But did you know there’s an important antioxidant that your body CAN make? It is called glutathione. And glutathione is perfectly adapted for cleaning up toxic elements in your body like mercury, lead and arsenic.

Mercury is considered the most toxic, non-radioactive element in existence (Neuroendocrinology Letters Vol. 26 NO. 5 Oct. 2005 p. 439-446) There is 25 ug of ethyl mercury in each (adult) flu shot (www.fda.gov); all American diphtheria & tetanus shots contain ethyl mercury (www.fda.gov). Arsenic is added to feed for chickens to fatten them up (USA Today 2005). There is considerable mercury released into the air via burning of coal and waste—300% more than before the Industrial Revolution 200 years ago. It ends up in the ocean which has caused virtually all fish stocks around the world to be contaminated with varying degrees of mercury (Madison Declaration on Mercury Pollution 2007). So you’ve got insidious accumulations of heavy metals in your body.

Glutathione is the body’s #1 detoxifier and targets these pollutants for elimination. However, there is a “rate-limiting” factor for making enough of it. That means, there is one step that doesn’t happen because there isn’t enough quantity of an ingredient to make it happen. “N-acetyl cysteine” (NAC) is that ingredient. When NAC is combined with homocysteine, vitamins B6, B12 and folic acid, then you can boost your production of glutathione. One of my baseline recommendations is for patients to include boosting this antioxidant as a baseline for basic nutrition.

Nutriwest makes two products designed to boostglutathione. One is a tablet (Complete Glutathione, containing NAC) and the other is Complete Whey G, which is a protein powder with the necessary ingredients. You can’t just swallow glutathione, which is why you need the pre-cursors (those ingredients needed to make it.) Usage of Tylenol depletes glutathione. Overdosing on Tylenol for even a few days depletes so much glutathione, that it can lead to liver failure, which can be a grisly death.

Dr. Isadore Rosenfeld, MD has reported that NAC is the antidote for Tylenol poisoning—the ingredient for making glutathione! Since exposure to heavy metals and toxins is so prevalent, it’s a very good line of defense for disease to include a supplement like this. It also helps clean up your body if you’ve consumed aspartame or MSG. Together, MSG and apartame are called excitotoxins — they stimulate glutamate receptors.

MSG (monosodium glutamate) is a flavor enhancer that makes the flavor “pop”. Dr. Blaylock says that excitotoxicity from MSG make animals grossly obese—MSG causes you to prefer carbs and sugar over protein-rich foods. (Health and Nutrition Secrets that Can Save Your Life by Blaylock, MD).

Nutrasweet is the brand name for the artificial sweetener,aspartame.

Excitotoxins can cause acute (sudden) stroke, hypoglycemia, trauma epilepsy or chronically can cause neurodegenerative diseases like Huntington’s Disease, AIDS, dementia, ALS (Lou Gherig’s disease) and Alzheimers [New England Journal of Medicine 1994 330 (9): 613-622)] The authors of this study said excitotoxins literally cause neuronal death. Toxicity can occur within minutes of exposure, thus the acute onset problems just listed.

These authors also note that the SIMPLEST cause of excess glutamate is injury! This definitely has implications for chiropractic patients. In fact, in a study of brain-traumatized rats (yes, it sounds very cruel), NAC was administered after trauma and it significantly reduced neuronal decay, improving survival of the nerves. It only took a single dose within 15 minutes of the trauma for this improvement. The group that DIDN’T get NAC had extensive neuron degeneration. (Neurochemistry May 9, 2006) This supports my current recommendation for new patients to include Complete Glutathione as part of their protocol. I take it daily in one form or the other—tablet or powder—since I
might not have a bottle handy within 15 minutes of a new trauma or after unknowingly consuming MSG products.

I think it would be pretty handy as a preventative for future traumas because there would be
a steady supply of NAC in the system to prevent neuronal degeneration.

As for the chemical-induced
trauma from excitotoxins, you should know what ingredients are MSG-in-disguise. The following
ingredients that you find on food labels always contain MSG: hydrolyzed protein, plant protein extract, calcium caesinate, textured protein, hydrolyzed oat flour, hydrolyzed vegetable protein, hydrolyzed plant protein, sodium caseinate, yeast extract and autolyzed yeast.

Other ingredients that FREQUENTLY contain MSG include: malt extract, bouillon stock, natural flavoring, seasoning, broth, beef or chicken flavoring, spices.

The following MAY contain MSG: carrageenan, soy protein, whey protein, enzymes. (The Taste that Kills by Dr. Russell Blaylock, MD)

Dr. Blaylock says he’s gotten lots of people off of their seizure medications just by getting them off of MSG and giving them magnesium; he says that most neurologists don’t know about this. His tips for blocking absorption of excitotoxins include the use of the following supplements: leucine, isoleucine, lysine, curcurmin, gingko, most flavonoids, magnesium, vitamin E as succinate (very powerful), antioxidants and B vitamin combos.

Complete Glutathione by Nutriwest contains Vitamins B1, B2 , B6, B12, Vitamin E as succinate, magnesium and zinc as chelate, alpha lipoic acid, folic acid & Vitamin C. I personally experienced brain fog first-hand after (accidentally) consuming a 20 oz. coffee product with Nutrasweet (aspartame). I was away from home for several hours and even had trouble driving home—it was an outright effort to concentrate. Within an hour of taking Complete Glutathione, I normalized!

The bottom line is that boosting glutathione will prevent brain/nerve damage if you have trauma; it will block the absorption of MSG and aspartame–excitotoxins that are known to cause neuronal death; and it targets environmental, medical and nutritional toxins from the body for elimination including mercury exposure from air, water, fish and vaccines; arsenic in chicken; and cadmium that is used in the hydrogenation of processed foods/oils.

Call our office to get Complete Glutathione and start protecting yourself from these chemical and physical assaults on the nerves!